A question about a recipe: Fruitcake-inspired brownies

JessicaBakes added over 1 year ago

Perhaps this belongs in the notes of the recipe. I am ANTI-cakey brownies. like, seriously want to eradicate them from the world. I like fudgey, fudgey brownies. Sometimes these puppies can take 30-35 minutes depending on baking dish or oven, but if the top looks smooth and a little cracked, they're done (in my book). I never let my tester come out clean...but it also shouldn't be dripping with batter.

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Thanks, Jessica. I ended up baking them for 50 minutes. I've had too many experiences of batter being raw in the middle. (My oven temp is correct.) I too don't favor cakey brownies. I tasted the edge and it is cakey, but delicious. At the potluck tonight, I'll see how the middle came out. Next time, I will not bake it so long. Thanks for you response! Arlene

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JessicaBakes added over 1 year ago

P.S. I really hope you like them! So flattered to have other people making this

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