All questions

A question about a recipe: Monkey (Ginger)Bread

121410f_432

I have a question about the recipe "Monkey (Ginger)Bread" from arielleclementine.
We live at 7800 feet elevation, do I have to make any adjustments other than adding flour and upping the temp and baking time?

asked by Ritak over 2 years ago
1 answer 988 views
Henrykiss
added over 2 years ago

Thanks for making my recipe! I hope you like it :) Based on the tips listed on this website http://www.kingarthurflour... I would make the following changes: decrease the amount of yeast from 2 1/4 tsp to 1 3/4 tsp, increase the whole milk to 1 1/4 cups, increase the flour to 3 1/2 cups, increase the oven temp to 375 degrees and check the monkey bread after about 22-25 minutes in the oven. Also, keep an eye on the dough while it's rising, because it's likely to double in size much faster than at lower elevations. Good luck!

From Our Friends
powered by ZergNet