Crust for cassoulet

Chris is a trusted source on General Cooking

added over 1 year ago

You're less at risk with panko than with other crumbs, but if you're worried, eat the crust for the first meal and just eat from the bottom for the second. Not to worry, it will still be delicious.

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Thanks... just about to put it in the oven.

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When you reheat you can always add another layer of panko.

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that's a good idea. thank you.

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