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Favorite recipe using fresh rosemary

asked by Judie S over 4 years ago
10 answers 1051 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 4 years ago

This is a great recipe for the holidays...a contest winner and very festive!

The main ingredient isn't rosemary, but it uses the rosemary in a fun way.

http://www.food52.com/recipes...

E057f656 d59a 41e5 9040 b908d9ba5186  stringio
added over 4 years ago

Lemon rosemary grilled chicken. Marinate the chicken in olive oil, fresh rosemary, salt, pepper and fresh lemon juice for a half hour. Grill and enjoy!

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added over 4 years ago

Jamie Oliver's bacon wrapped whitefish...

http://www.jamieoliver...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

Love rosemary!
Anytime with fennel and cannelini beans
http://www.food52.com/recipes...
This is a wonderful champagne drink that uses rosemary
http://www.food52.com/recipes...
With kale
http://www.food52.com/recipes...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

Apologies for the white bean and fennel bean dip by Singing_Baker link above. It is a funky link. Here is the real one. http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

If you have long pieces, use them as skewers! Just remove most of the rosemary (you can save it for another recipe) and push small pieces of fish or meat onto the stem. I love swordfish grilled on these skewers.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Oh....Joanne Chang has an AMAZING recipe for rosemary shortbread cookies. They're out of this world. She's got them listed in her book "Flour". Anytime I've made them people beg for the recipe!

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added over 4 years ago

my three favorite ways to use rosemary:
1) chopped up with toasted almonds or cashews and spices. Ina Garten's recipe for Rosemary Roasted Cashews is my go-to.
2) on pork chops. sear the chops in the pan and then add in browned mushrooms, cream and rosemary and reduce. (granted, you could use cream of mushroom soup...the rosemary will make it all the better)
3) the Boozy Watermelon Rosemary Lemonade from food52. i cannot begin to tell you how many pitchers of this my family went through this summer...the rosemary syrup is OUT OF THIS WORLD. you will not regret making this recipe. if you really want to cut down the cooking time, you can buy precut watermelon
http://www.food52.com/recipes...

Df22d5a8 cffd 43dd ac3d 64db8c8aa056  pamelalee
added over 4 years ago

You've got to try Ms.T's Pine Nut Brittle with Rosemary. It 's by far the best brittle I've ever tasted!

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 4 years ago

A boned leg of lamb, marinated in olive oil, lots of garlic, lemon, rosemary, s&p, cooked outdoors on the grill.

Also, a pork loin, roasted with garlic, fennel seeds and rosemary (a little white wine in the pan for basting,) with a glaze of lemon or orange marmalade and dijon mustard.

Best of all - simple roast potatoes with rosemary (olive oil, s&p, pinch of cayenne, maybe some smoked paprika)