I make the classic, potato, heavy cream. No cheese. Oval pan.
Abbie is a trusted source on General Cooking.
No secret - you can assemble it and then put it in the fridge, then bake it day of ... I did that for TDay with a simple sweet potato and cream gratin and it worked great. Oh wait - do you want to bake in advance? In that case I would say to re-heat put it in a cold oven, turn the oven on, and bake until hot again - maybe 35-40 minutes. But I would bake it day of ...
Please enter a valid email address.
Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.