Help! Need suggestions for vegan hors d'oeuvres for holiday cocktail party! (Carrot harissa crostini is already on the list!)

Kristy is the Associate Editor of Food52.

added over 1 year ago

I've got a long list of links for you! All of these dishes are fantastic, even for non-vegans.

http://www.food52.com/recipes...
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lloreen added over 1 year ago

For something easy to be made ahead, how about a big platter of crudités with roasted garlic hummus and jean Anderson's red pepper spread. Also babaganoush (roasted eggplant with olive oil and lemon) with toasted pita

If you have time, spring rolls and cashew dipping sauce are always impressive.

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ChefJune added over 1 year ago

http://www.food52.com/recipes... -- easy, tasty, do-ahead and reheat.

Hummus and Baba Ghanouj are always welcome vegan appys.

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bigpan added over 1 year ago

Try the roasted fennel and white bean dip on the 52 website. Yum!

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SKK added over 1 year ago

I have had HardLikeArmour's pickled prunes and they are divine! Roasted fennel and white bean dip is a favorite and alas is not vegan.

This dip is true vegan, only basil, avocado, lime juice , serrano and few seasonings and is a hit even with my meat eating friends in Texas. http://www.food52.com/recipes...

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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 1 year ago

People love anything wrapped in pastry. The easiest ever pastry recipe is just flour, olive oil, water and salt. I posted a copy of my go-to, from a Greek cookbook, in this blog post: http://verdantkitchen.wordpress...

Mushrooms, sauteed spinach, cashew ricotta, roasted peppers, artichokes....any combination of these things is a winner. You can do sweet ones, too....apple cranberry, pumpkin, etc etc.

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