What to do with the the big cut of pork shoulder I have left, which is already cooked?

Amanda is a co-founder of Food52.

added over 1 year ago

Not sure you can braise it now -- but you could chop it up and use it in tacos or hash.

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Helen's All Night Diner added over 1 year ago

You can always make a gravy or sauce & simmer it for a little while to make it a bit more tender. Yummy with stuffing...

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