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Use for 72% Belgian Dark Chocolate with Nibs

I have 7 oz of this. Was thinking of a cookie. Does anyone have a go to recipe?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

Cookies are a great idea -- you could use almost any chocolate chip cookie recipe. How about trying the David Leite cookie? http://leitesculinaria...

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a Whole Foods Market Customer added over 2 years ago

Make chocolate cupcakes and sprinkle them or mix them into the icing.

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