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A question about a recipe: Dad's Favorite Seafood Stew

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I have a question about the recipe "Dad's Favorite Seafood Stew" from inpatskitchen. We love this, and I would like to use crabmeat instead of shrimp this time. Any thoughts on this? Don't want to test with the price of crab meat.

By the way, I have used both DRBABS version of making fish stock and IPS version and they are both wonderful!

asked by SKK about 4 years ago
6 answers 1742 views
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inpatskitchen

Pat is a trusted home cook.

added about 4 years ago

I have actually made this with king crab meat and it was wonderful. Not sure about blue crab however. Another great option would be langoustines which usually come cooked (as does crab meat) so add at the very last minute.

8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added about 4 years ago

Thank you! I have a lazy group of diners, so will pull the King Crab meat out - will that work?

53573b8d-4bf0-4ffd-843d-b2e617cfeb6b--dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 4 years ago

Oh yes...but if you can, use those shells in your stock!!

8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added about 4 years ago

IPS, thank you! Still waiting to cook alligator. Don't want to try it without you!

53573b8d-4bf0-4ffd-843d-b2e617cfeb6b--dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 4 years ago

We'll have to meet up in Baton Rouge...my brother works for a seafood company down there and maybe can hook us up!!!

8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added about 4 years ago

Will do! I have good friends in Lafayette and New Iberia.