A question about a recipe: Dad's Favorite Seafood Stew

inpatskitchen added over 1 year ago

I have actually made this with king crab meat and it was wonderful. Not sure about blue crab however. Another great option would be langoustines which usually come cooked (as does crab meat) so add at the very last minute.

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SKK added over 1 year ago

Thank you! I have a lazy group of diners, so will pull the King Crab meat out - will that work?

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inpatskitchen added over 1 year ago

Oh yes...but if you can, use those shells in your stock!!

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SKK added over 1 year ago

IPS, thank you! Still waiting to cook alligator. Don't want to try it without you!

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inpatskitchen added over 1 year ago

We'll have to meet up in Baton Rouge...my brother works for a seafood company down there and maybe can hook us up!!!

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SKK added over 1 year ago

Will do! I have good friends in Lafayette and New Iberia.

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