Other possibilities: hoisin sauce, sundried tomatoes blended to a paste... Decide why it is used in the recipe -- possibly you could leave it out. And about the salt -- miso is very salty, so adjust to taste.
There is no real sub, but since it is a small amount try 2/3 soy sauce with 1/3 sesame oil. Remember the soy is adding salt so cut back on any salt the recipe calls for.
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