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My recipe calls for 3 extra large eggs. I only have large... How many should I use?

asked by debkw almost 3 years ago
3 answers 1859 views
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added almost 3 years ago

What kind of recipe is it? And do you have a scale?

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 3 years ago

Depends on your recipe and where you are. But probably you'll be fine if you just substitute the larges for the extra larges. Where I live, there seems to be a huge range within the large category.

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added almost 3 years ago

Use 3/4 cup, about 1/4 cup per egg--i it isn't too late...