How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
What kind of recipe is it? And do you have a scale?
Chris is a trusted source on General Cooking
added over 1 year agoDepends on your recipe and where you are. But probably you'll be fine if you just substitute the larges for the extra larges. Where I live, there seems to be a huge range within the large category.
Use 3/4 cup, about 1/4 cup per egg--i it isn't too late...