My recipe calls for 3 extra large eggs. I only have large... How many should I use?

What kind of recipe is it? And do you have a scale?

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Chris is a trusted source on General Cooking

added over 1 year ago

Depends on your recipe and where you are. But probably you'll be fine if you just substitute the larges for the extra larges. Where I live, there seems to be a huge range within the large category.

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Use 3/4 cup, about 1/4 cup per egg--i it isn't too late...

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