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Is there any way to resurrect seized up chocolate?

asked by KrisDM over 3 years ago
3 answers 872 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

If your goal is to not throw out out then, yes it can be used for baking-counter intuitively, more liquid still will un-seize it. To continue using it for confections, I am not sure.

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added over 3 years ago

Warm the chocolate over a double boiler and stir in a bit of hot water until unseized.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

bigpan: can it still be used for confections, i.e., to dip truffles, fruit, etc? Anything where you want it to look pretty?