It can't be too labor intensive as I'm working long hours in the office all week, possibly even on Saturday, negotiating/drafting documents for an onslaught of year-end deals. And nothing with pears or apples, please, as I've been requested to make my Pear-filled Cowboy Coffee Cake for breakfast that day, and to serve the Not-too-Virtuous Salad with Caramelized Apple Dressing with dinner. I'm serving standing rib roast with standard sides (potatoes, spinach gratin, etc.) Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.