My brother needs both ovens an hour before Christmas dinner (he's doing Yorkshire Pudding). This means the 2 tenderloins will have to go in sooner than I had planned, and then serving at room temp.
Can I just take them out and let them sit, or should they be wrapped in foil? Could they go in the oven even earlier in the day?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.