Does anyone have a good savory recipe using pumpkin oil? A wonderful pantry item from Styria.

Amanda is a co-founder of Food52.

added over 1 year ago

I use it as finishing touch -- I particularly love it on hearty salads made with spicy greens (like arugula), toasted nuts, and shavings of a hard cheese like pecorino romano. Use it sparingly as it's strong. So with a salad, you should make the main dressing with a mild olive or vegetable oil, and then sprinkle some of the pumpkin seed oil over top almost as a garnish.

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I drizzled them on pumpkin sage ravioli;)

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Sounds delicious! Where can I buy some?

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Amanda is a co-founder of Food52.

added over 1 year ago

Here's a source for roasted butternut squash seed oil: <a href="http://www.zingermans.com/Product.aspx?ProductID=O-BSS" target="_blank">http://www.zingermans.com/Product.aspx?ProductID=O-BSS</a>

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hardlikearmour is a trusted home cook.

added over 1 year ago

http://www.food52.com/recipes...

Also try it sprinkled on a bed of shaved radishes with a smattering of herbs or microgreens.

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