I made a gingerbread cookie recipe (from Joy of Cooking) and put the dough in the fridge for a few days. I just took it out of the fridge a few hours ago and it is still rock hard. I have it in the sink (in a ziplock bag) surrounded by warm water but it doesn't seem to be working. Help!
Looked for salad, ended up with cake: Life in a nutshell.
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Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
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