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Well, it's the root of a leafy plant. When you grate it, your eyes wlll sting; it's powerful The grated root can be preserved for a time in some white vinegar, if you are grating fresh and have extra. The bottle of grated horseradish you can buy in any supermarket should suffice!
Assuming you mean horseradish sauce, it is simple and here is a safe recipe for making it for refrigerator or freezer http://www.pickyourown...