🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Vanillekipfel ~ Viennese Vanilla Crescents

B542c13c-0042-4676-b4a3-a53cd8dd513f--evi

I have a question about the recipe "Vanillekipfel ~ Viennese Vanilla Crescents" from Culinista Annouchka. I made this recipe last night. The cookies turned out hard. I've made a similar recipe in the past, and the cookie turned out softer. I chilled the dough and then rolled out. What did I do wrong? Or are these cookies on the harder side?

asked by pabolton13 over 3 years ago
1 answer 643 views
22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

In her header, Culinista Annouchka says these cookies "have a great crunch" so I'm guessing it's a crunchy cookie. They look very yummy!