I have a question about the recipe "Vanillekipfel ~ Viennese Vanilla Crescents" from Culinista Annouchka. I made this recipe last night. The cookies turned out hard. I've made a similar recipe in the past, and the cookie turned out softer. I chilled the dough and then rolled out. What did I do wrong? Or are these cookies on the harder side?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.