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A question about a recipe: Vanillekipfel ~ Viennese Vanilla Crescents

I have a question about the recipe "Vanillekipfel ~ Viennese Vanilla Crescents" from Culinista Annouchka. I made this recipe last night. The cookies turned out hard. I've made a similar recipe in the past, and the cookie turned out softer. I chilled the dough and then rolled out. What did I do wrong? Or are these cookies on the harder side?

Evi
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Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added over 1 year ago

In her header, Culinista Annouchka says these cookies "have a great crunch" so I'm guessing it's a crunchy cookie. They look very yummy!

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