What's the best way to store super-firm tofu? Does it need to be in water? How long will it last? How do I know if it goes bad?
Barbara is a trusted source on General Cooking.
It will keep for up to a week in the refrigerator if you cover it with water and change the water every day. You can freeze it for about 3 months. If you drain it before freezing, it will have a meatier texture.
AntoniaJames is a trusted source on Bread/Baking.
You'll know it's not good by how it smells. It will smell rather sour and unappealing. It probably won't hurt you to eat it if it smells a bit off, but it won't taste very good.
How do you know it it goes bad? The water will be syrupy, it will smell foul, there may be pink mold on it... you will know! Follow drbabs advice. Another approach is to take what's left of the block, cut it cubes and marinate it in a vinaigrette or teriyaki sauce -- then use it!
Stored in water and changed once a day super firm tofu can last a few weeks. If you add salt it will extend its life, but will also impart a salty flavor. The nose is the best judge of whether or not the tofu is bad. When it smells bad it will most likely taste bad, and that is a good time to toss it.
When I asked my Japanese friend years ago how I would know if tofu was going bad, she said, "Do you know that very bad smell?" You'll know. Go with submerging in water and changing the water every day if possible and use it as soon as you can. My problem is always forgetting to change the water if I try to keep it too long.
Please enter a valid email address.
Well played. You deserve a cookie.
Our Editor had an interesting kitchen guest
Trick or treat.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.