Re: "Boston cream pie with kahlua ganache" by sdebrando: does ganache require heavy cream?

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I always make the ganache with heavy cream but I think light cream or even half and half would work fine. I would go for the light cream if you can. Please let me know how you like it! Happy Holidays!

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creamtea added over 1 year ago

Thanks sdb, I made a virgin version last month for daughter's b-day, if I have time will try to make a larger size cake for a friend's Hanukkah party.If so, I'll let you know how the "low-fat" :) version works out.

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

Thank you, after the holidays I'll be looking for a low fat version myself. Please let me know how it works out!

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You can even make ganache with coconut milk if you so desire (I've used the high fat version rather than the "lite" stuff), or soy milk or regular whole milk. I make ganache with half and half most of the time (because it's more likely to be in my fridge). It's maybe a little more solid than if there was more fat, but it works just fine (you could add a little butter or coconut oil to soften it up a little if needed, just reheat a little and whip in a tablespoon or so).

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creamtea added over 1 year ago

Thank you, Ophelia. I just bought half and half tonight. If I end up not having time to make sdb's (super-yummy) recipe, I'll still have cream for my coffee.

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