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A question about a recipe: Cinnamon Sugar Breakfast Puffs

I have a question about the recipe "Cinnamon Sugar Breakfast Puffs" from fiveandspice. It was listed as a make ahead breakfast, but I am not sure how one would make it ahead. They look divine--but I am not a morning person, especially not on Christmas morning! Any thoughts?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

You can make them the day before and reheat them, or just prep all the ingredients and your pans the night before and in the morning all you have to do is mix the wet and dry ingredients and get them in the oven. Easy I swear!

The Spiced Life added over 2 years ago

I apologize if this was already instructed in the recipe, but what's the best re-heating method (microwave, oven, etc)? Because boy they look good! But I don't want to be making decisions that morning either. ;)

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

They'll get chewy and spongy in the microwave. I'd do oven at 200-degrees F.

Sausage2

Emily is a trusted source on Scandinavian Cuisine.

added over 2 years ago

Yes! Exactly. You can also make them way ahead freeze them! Then defrost them in the fridge overnight and reheat them in the oven or a toaster oven. 200F is probably best, but I do 300 sometimes because I'm not a patient person.

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