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Help! Can any of the brioche or challah recipes on FOOD52 be adapted/used for making sandwich-size rolls instead of a loaf? Thanks so much!


AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
1 answer 1491 views
added almost 4 years ago

Not familiar with the recipes, but in my experience any enriched dough (which those are) could be turned into rolls.