Urgent! A question about a recipe: Cinnamon Toast Breakfast Pudding

Amanda is a co-founder of Food52.

added over 1 year ago

You can probably get away with cooking it without a water bath. Otherwise you might need to transfer it into 2 smaller dishes and put each in its own water bath, but that seems like it would be a nuisance.

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AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Amanda's right. Many bread puddings are baked without a water bath. You get a nice, velvety custard when you use the water bath, but I agree that it would be a nuisance to put it into two different pans. Just keep an eye on it, as it no doubt will take less time to cook, when not in the water bath. ;o).

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