this is for beef stew with special surprise ingredient (the anchovies)
Sam is a trusted home cook.
Maybe a bit heavy on the substitution. Depends on how much you like anchovies. Just cut back on the salt and taste as you go.
sexyLAMBCHOPx is a trusted home cook.
I think you will be fine. Good advice from Sam regarding the salt.
The anchovies add a great taste - very British of you to do it - remember it is adding salt.
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Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
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