🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

What is the best way to make browned butter

asked by Lisa20626 almost 3 years ago
1 answer 1277 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

Put the butter in a heavy saucepan and set it over medium heat. Swirl it around in the pan, and once it melts, watch for little brownish-orange specks to form; when that happens and the butter starts to smell nutty, remove it from the heat -- don't overcook it, or the milk solids will burn.