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Recipe calls for sweetened dried shredded coconut. I could only find unsweetened. What can I add to the recipe to make it work? Recipe is Ger

asked by KimberlyB about 4 years ago
1 answer 1861 views
added about 4 years ago

Personally, I'd go with the unsweetened. I use unsweetened in my granola, and with the other sweeteners (maple syrup, molasses) it doesn't need further sweetening. Of course, it might depend on what you're making, but if there are other sweeteners I think you'd be fine.