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Amanda is a co-founder of Food52.
added over 1 year ago2 days ahead: Hunter-style chicken. 1 day ahead: couscous, roasted veg, peach tart dough (lined in pan). Day of: finish tart, cake, green beans.
Perfect. thanks! I'm usually trying to make everything at the last minute in the name of freshness. I'm resolved to make things easier for myself in the new year.
Cynthia is a trusted source on Bread/Baking.
added over 1 year agoWhenever I recommend to people that they prepare as much as possible ahead of the Big Day, often I get looks as if I'd suggested they parade nude down Main Street. It's as if they've intuited from decades of family tradition that the Big Day MUST be drink-inducing. Not so. Amanda's timeline is golden. Follow it. And have some wine on hand.