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A question about a recipe: Ann Seranne's Rib Roast of Beef

Food52_12-13-11-2956

My thermometer (with cord) can only withstand temps to 450..any suggestions of how to adjust cooking time for this lower temp? Roast is 4.5 lbs. Just need a rough estimate, thermometer will do the rest. Thanks very much!

asked by jott almost 3 years ago
2 answers 948 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

I'd do it without the thermometer then and simply base it on weight. Don't want you to damage the thermometer!

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added almost 3 years ago

Where in the recipe does it say "insert thermometer"? You do not need a thermometer Silly Goose! Just simply follow the recipe chart directions and timing. Attempting to use a thermometer will just muck things up. Keep it simple....