Is it not dangerous to leave meat at room temperature for 2 to 3 hours?

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

beezledog
  • 2747 views
  • 1 Comment
Standing Rib Roast From Ann Seranne
Recipe question for: Standing Rib Roast From Ann Seranne

1 Comment

Greenstuff
Greenstuff January 1, 2012
No. What you are doing is bringing the roast to room temperature before you put it in the oven.
 
Recommended by Food52

Popular on Food52