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Is it not dangerous to leave meat at room temperature for 2 to 3 hours?

Food52_12-13-11-2956

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

asked by beezledog over 3 years ago
1 answer 1507 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

No. What you are doing is bringing the roast to room temperature before you put it in the oven.