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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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All questions

When making vanilla extract, is it recommended to split the beans?

asked by c david almost 3 years ago
4 answers 832 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

Yes -- hope it turns out well!

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added almost 3 years ago

Will the same recipe work with rum, and which is best, dark or light?