I have a question about step 3 on the recipe "Roasted Butterflied Chicken with Cardamom and Yogurt" from TasteFood. It says:
"Preheat oven to 425 F. Place chicken breast-side up in a baking pan or cast iron pan. Bake in oven until thoroughly cooked, 45 minutes - 1 hour. Remove and let rest 15 minutes before carving. Serve garnished with cilantro leaves."
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