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What is the best way to freeze and then defrost a (cooked) roast chicken?

asked by @thisisgil about 5 years ago
1 answer 785 views
22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added about 5 years ago

Put it in the freezer. When frozen, remove from the freezer and defrost in the refrigerator. Reheat in a preheated medium oven until internal thigh temp is 165 degrees F.