What is the best way to freeze and then defrost a (cooked) roast chicken?
Mrs. Larkin is a trusted source on Baking.
Put it in the freezer. When frozen, remove from the freezer and defrost in the refrigerator. Reheat in a preheated medium oven until internal thigh temp is 165 degrees F.
10 things for happy desk lunches.
Essential Office Kitchen Tools
An updated heirloom applesauce cake.
Fire up the grill.
Festive Felt Barbecue Banners
Portable picnic snacks.
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