I have a question about the recipe "Charcutepalooza Finalist: One Vanilla Bean " from Food52.
Am I not seeing clearly here?..won't be the first time....if this is a Charcuterie challenge than I would think the finalists recipes would be first and foremost an original/or clearly adapted enough to be called one's own recipe. From what I have read here so far, One Vanilla Bean took Mrs. Wheelbarrow's recipe--used a cheaper form of Armagnac--or generic brandy...and called it her own...and is now a finalist to win a huge prize because she attached it to some homemade Ritz Crackers and Apple jelly?...I can see her being in the finals were it a Your Best Crostini Appetizer contest....this isn't her Charcuterie recipe....can someone please explain?
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