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What high protein dishes - if cooked in advance on a Sunday - will still be good for lunch the next Friday?

asked by Jonathan,Cohen over 4 years ago
3 answers 1303 views
09e96f32 5fc6 465f ae05 9f156b104560  family feb2012 version 2
added over 4 years ago

I agree with cranberry that dishes cooked on Sunday need to be frozen in portion sizes to be safely eaten on Friday. If you get in the habit of freezing portions of everything you make that is freezable, you will have a variety to choose from for lunch and not have to take the same thing all week. Enchiladas, spaghetti, sloppy joes, pot pie, soups, rotisserie chicken, and casseroles are some of the wide variety of foods that can be frozen in portions.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

Yes to what everyone says above. Here is a recipe we love and I love to freeze http://www.food52.com/recipes...

Chile freezes well and so do beans and rice portions.