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What high protein dishes - if cooked in advance on a Sunday - will still be good for lunch the next Friday?

asked by Jonathan,Cohen almost 4 years ago
3 answers 1148 views
added almost 4 years ago

I agree with cranberry that dishes cooked on Sunday need to be frozen in portion sizes to be safely eaten on Friday. If you get in the habit of freezing portions of everything you make that is freezable, you will have a variety to choose from for lunch and not have to take the same thing all week. Enchiladas, spaghetti, sloppy joes, pot pie, soups, rotisserie chicken, and casseroles are some of the wide variety of foods that can be frozen in portions.

added almost 4 years ago

Yes to what everyone says above. Here is a recipe we love and I love to freeze

Chile freezes well and so do beans and rice portions.