🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

What high protein dishes - if cooked in advance on a Sunday - will still be good for lunch the next Friday?

asked by Jonathan,Cohen almost 3 years ago
3 answers 1024 views
Family_feb2012_-_version_2
added almost 3 years ago

I agree with cranberry that dishes cooked on Sunday need to be frozen in portion sizes to be safely eaten on Friday. If you get in the habit of freezing portions of everything you make that is freezable, you will have a variety to choose from for lunch and not have to take the same thing all week. Enchiladas, spaghetti, sloppy joes, pot pie, soups, rotisserie chicken, and casseroles are some of the wide variety of foods that can be frozen in portions.

Buddhacat
SKK
added almost 3 years ago

Yes to what everyone says above. Here is a recipe we love and I love to freeze http://www.food52.com/recipes...

Chile freezes well and so do beans and rice portions.