Merrill is a co-founder of food52.

added over 1 year ago

It is a type of green, leafy cabbage. Here's more info: http://en.wikipedia.org...

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bigpan added over 1 year ago

Rough chop the leaves and saute in a bigpan with olive oil and garlic. Serve hot. Or Google any portuguese soup recipe (I usually leave out the chorizo). Steamed leaves can also be used for a cabbage roll.

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