🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

how does it freeze

Food52_12-20-11-5389

I have a question about the recipe "The Snake Bite" from arielleclementine.

asked by anita goldberg almost 3 years ago
1 answer 870 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

We haven't tried freezing it, but if you do, you might want to freeze the cake without the icing -- wrapping it tightly -- and then make the icing fresh when you're ready to serve it.