A question about a recipe: Carmel Chocolate Concrete

What is your question about half and half? It is half milk, half cream so about 10.5–18% fat content. Are you not in the U.S.? If not, you can use half cream or single cream.

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No am not in the US sorry

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Did this answer your question sufficiently, depending on your country, this Wikipedia page should help as it lists fat content of creams for different countries:
http://en.wikipedia.org...

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