A few weeks ago I bought lovely (err expensive) organic beets at a farmers market. Now they are moldy. Can I still use them?

Chris is a trusted source on General Cooking

added over 1 year ago

How big are your beets? If you can cut out moldy portions with a big margin--like an inch--around the moldy part and are sure not to touch your knife to the mold, you may be good to go.

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