🔕 🔔

My Basket ()

All questions

Can I use all purpose flour instead of pastry flour?

asked by Valerie,Barnes about 4 years ago
2 answers 7814 views

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

What are you making? The answer is probably yes. The different in protein content between AP flour and PF is in the neighborhood of 1.5 % points.

added about 4 years ago

Yes, but not cup for cup. 1c pastry flour = 1 c minus 2 tbsp AP flour.