It also contains mushrooms, cannellini beans and truffle butter:)
It should be fine to freeze, you could even freeze it in single portion sizes, think of it as your made at home, five star, TV dinner. And the chicken breast will be perfectly fine as long as you eat it within a reasonable amount of time, just don't leave it in the freezer for a year ;) It sound great by the way, you should share the recipe.
The only thing you really need to worry about freezing is foods with milk or cream in it. The have a tendency or curdle or separate upon reheating. But chicken breasts freeze great!
The salad of summer
Grill your greens.
Churn with confidence.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.