🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Making Bon appetites red wine braised beef short ribs and forgot to have butcher cut ribs into 2 1/2 in cross sections

Does that mean I need 2 cook twice as long?

asked by luv Bon appetit almost 3 years ago
1 answer 999 views
Stringio
added almost 3 years ago

You may have to cook them a bit longer to get the centers tender, but your best bet would be to cut them down a little bit, you don't have to get them to 2 1/2 in, but of you cut them down just a little you will save your self lots of extra time and effort when you serve and eat them.