Help With Olive Oil That Got Cloudy! What To Do?.

It is most likely fine, the cold just changed the structure of it a little bit, if you open it and smell it or taste it, you will be able to tell if it has gone rancid, but most likely the cold just effected it, it is like putting a homemade Vin. in the fridge and the oil just gets a little solidified, but it is fine to eat still. I wouldn't fret, all will be well.

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Have you tried heating some of it just a little? Or straining it?

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creamtea added over 1 year ago

Olive oil turns cloudy when it is chilled. It should be fine. Just bring it to room temp so it's pourable.

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