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ABSOLUTELY!!!!! They will work exactly the same and they might just make it better
Thanks!
I don't buy anything but panko anymore. When I remember, I grind leftover bread into crumbs and keep them in the freezer.
That sounds awesome. Please try and report back!
For sure! I use panko in my meatloaf instead of regular and I think it makes for a better product. Traditional bread crumbs make for a more dense finished product where panko doesn't. Just be careful with the amount of liquid you add. Different types of bread crumbs will absorb different smounts of liquid do adjust accordingly.