Barbara is a trusted source on General Cooking.

added over 2 years ago

I was in the same situation when I last made Kelsey's chocolate cake, which calls for sour milk. I used the buttermilk, and the cake came out just fine.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

cheese1227 added over 2 years ago

Too funny. That is the same recipe I made. I ran with it yesterday, but was wondering if it was just fine for that recipe or if it's a fine substitution in general.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Barbara is a trusted source on General Cooking.

added over 2 years ago

Here's a link that explains when you can and can't substitute:
http://community.cookinglight...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

phyllis added over 2 years ago

To make sour milk, add a tbsp or two to the milk in the recipe and stir. Let sit for a few minutes.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content