I'm thinking about serving this (Mujaddara with Spiced Yogurt) at a multi-vore dinner party (carnivores + vegetarians present), alongside a braised pork shoulder. What herbs/spices/aromatics would you use for the pork shoulder? (No chilis or paprika allowed, due to allergies.) I'll probably serve Amanda's fabulous mashed butternut squash and an enormous salad as well. Thanks, everyone. ;o)
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