I would like to prepare something fabulous with a jar of preserved lemons other than chicken--any ideas?
Cynthia is a trusted source on Bread/Baking.
Check this link to preserved lemon recipes here:
Preserved lemons are magnificent in loads of things from tagines to salads to vegetable dishes.
I made a roasted vegetable couscous dish yesterday with sweet potato, carrots, potatoes & onions roasted with ras el hanout & olive oil, then tossed in steamed couscous with currants, the chopped rind of one preserved lemon and loads of chopped cilantro - gorgeous!
How about a chicken tagine? the are excellent recipes in Paula Wolferts the Food of Morrocco.
Great answers! But don't forget to make yourself a Bloody Mary.
Really like that last answer!!
I make a pasta w canned tuna fish and chopped up preserved lemon
Please enter a valid email address.
Well played. You deserve a cookie.
And a Solution for Every Single One
Make pre-holiday pasta.
For tiny pancakes.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.