What can I do with a jar of preserved lemons?

Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Check this link to preserved lemon recipes here:

http://www.food52.com/recipes...

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Preserved lemons are magnificent in loads of things from tagines to salads to vegetable dishes.
I made a roasted vegetable couscous dish yesterday with sweet potato, carrots, potatoes & onions roasted with ras el hanout & olive oil, then tossed in steamed couscous with currants, the chopped rind of one preserved lemon and loads of chopped cilantro - gorgeous!

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How about a chicken tagine? the are excellent recipes in Paula Wolferts the Food of Morrocco.

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bugbitten added over 1 year ago

Great answers! But don't forget to make yourself a Bloody Mary.

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Really like that last answer!!

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I make a pasta w canned tuna fish and chopped up preserved lemon

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