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Urgent! A question about a recipe: Spatchcocked and Braise-Roasted Chicken

Just wondering if I should be basting the chicken periodically with the liquid? Thanks!

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Answer »
Lambs' Ears and Honey added over 2 years ago

Basting helps to brown the chicken and keep the meat moist - so it's always a good idea.

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

Yes, not necessary but helpful if you think of it!

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