I curdled my mayonnaise

Beat an egg yolk separately and add it to the may one drop at a time while beating the may until smooth. Or boil a tablespoon of water and add just enough to get desired consistency while beating the mayo. Good luck

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Chris is a trusted source on General Cooking

added over 1 year ago

I'd do the opposite with the egg yolk. Whisk it, then slowly add the curdled mayo until you have a consistency you like.

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The prior answers have no real accuracy to them, sadly your best bet is scraping it and starting over

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Chris is a trusted source on General Cooking

added over 1 year ago

That could work too. It is possible to save a mayonnaise, but sometimes it's better to admit defeat and move on.

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