I have a question about the recipe "Peanut Butter Cheesecake Bars" from simplycooking101.
I did not look at the recipe, but generally it's recommended not to use the healthy stuff. It's a texture thing. I'd go with a smooth PB like Skippy, especially for a cheesecake. That's usually my go-to for baking, even though I use the freshly ground for everything else.
I just use the regular smooth peanut butter, like Skippy. I tried making my own once and it was not the same at all.
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.