Using marinade as sauce?

Thanks nutcakes. I did a good simmer for 5 mins. so I think we're all safe!

Some food extension articles say 'never use', but several say "Full rolling boil for one minute' See Clemson University Food Extension.
https://www.google.com/search?q=food+extension+marinade+reuse&rls=com.microsoft:en-us:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7GGLL_en

I'd boil for several minutes say 3 to 5. I'll see if I can find an official site.